In 100 g (Grams) of Babyfood, green beans and turkey, strained there is 0.01 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

tablespoon jar Gerber Second Food (4 oz) teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Babyfood, green beans and turkey, strained

Babyfood, green beans and turkey, strained is a type of Baby Foods. The most significant nutrients in Babyfood, green beans and turkey, strained are listed below.

Water	87.5 g	87.5	g	87.5%
Energy (calorie)	51 kcal	51	kcal
Energy (joule)	215 kJ	215	kJ
Protein	4.1 g	4.1	g	4.1%
Total lipid (fat)	1.5 g	1.5	g	1.5%
Ash	1.55 g	1.55	g	1.55%
Carbohydrate, by difference	5.35 g	5.35	g	5.35%
Fiber, total dietary	1.4 g	1.4	g	1.4%
Sugars, total	1.39 g	1.39	g	1.39%
Calcium, Ca	31 mg	31	mg	0.03%
Iron, Fe	0.7 mg	0.7	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	56 mg	56	mg	0.06%
Potassium, K	188 mg	188	mg	0.19%
Sodium, Na	11 mg	11	mg	0.01%
Zinc, Zn	0.6 mg	0.6	mg
Copper, Cu	0.048 mg	0.048	mg
Selenium, Se	3.2 µg	3.2	µg
Vitamin C, total ascorbic acid	2.2 mg	2.2	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.11 mg	0.11	mg
Niacin	1.14 mg	1.14	mg
Vitamin B-6	0.08 mg	0.08	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Vitamin B-12	0.25 µg	0.25	µg
Vitamin A, RAE	31 µg	31	µg
Retinol	0 µg	0	µg
Carotene, beta	377 µg	377	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	629 IU	629	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	637 µg	637	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Vitamin K (phylloquinone)	14.8 µg	14.8	µg
Fatty acids, total saturated	0.5 g	0.5	g	0.5%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.23 g	0.23	g	0.23%
18:0 octadecanoic, stearic fatty acid	0.15 g	0.15	g	0.15%
Fatty acids, total monounsaturated	0.27 g	0.27	g	0.27%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.04 g	0.04	g	0.04%
18:1 undifferentiated	0.23 g	0.23	g	0.23%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g	0.01%
Fatty acids, total polyunsaturated	0.42 g	0.42	g	0.42%
18:2 undifferentiated	0.27 g	0.27	g	0.27%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g	0.08%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g	0.02%
Cholesterol	11 mg	11	mg	0.01%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Babyfood, green beans and turkey, strained